Services | Agro Alimentary
The Agro-Alimentary Laboratory is divided into three very distinct areas:
Physical-chemical area: where the analysis and control of food and raw materials by conventional techniques is performed. The most requested analyzes are nutritional composition (Regulation (EU) 1169/2011), allergen analysis, analysis of additives, preservatives and stimulants.
Area of pollutants: laboratory equipment has liquid chromatography (HPLC) and gas chromatography which are detected from traces of pesticides from veterinary residues, mycotoxins, etc.
Microbiology area: tests the range from pathogen detection using fast techniques of molecular biology (real-time PCR) and ELFA (VIDAS) techniques, to the quantification of microorganism indicators by automated NMP solutions or by plate count, using ISO techniques .
Sectors and services
Meat industry
Fresh meat , minced meat , meat preparations (burgers, sausages, pickled products, etc.), oil-cured meat products, cooked...
Fishing Industry
Fresh, frozen, chilled, dried , smoked, salted, canned and semi-fish, bivalves, etc.
Fruits and vegetables
Fresh fruit and vegetables, fresh cut, preserved, semi-preserved, dried, candied, glazed, crystallized, mushrooms and mushrooms, olives and pickles, pulses, tubers.
Nuts
Nuts and mixes.
Oil
Oils, butters and fats, both animal and vegetable.
Dairy industry
Raw milk, treated térmicamente (cleaned, pasterizada, sterilized, UHT), concentrated, evaporated, in powder, condensed, scum, butter, curd, curd, cheese, yogurt, other lacteal products.
Bread and bakery products
Special breads, bread precocido, elaborated and half-finished masses, products of pastry shop, pastry cook's shop and confectionary
Wines
Wine (red, pink, white). Frothy natural wines, gasified wines, aromatized wines.
Alcoholic beverages
Spiritual drinks and revealed as gin, anise, rum, brandy, whiskey, etc...
Not alcoholic beverages
Drinks refreshing and drunk based on juices of fruits.
Stimulant food
Coffee, tea, infusions, cocoa, chocolate and substitutes.
Snacks and appetizers
Fried potatoes, fried products of appetizer (snacks and similar).