Laboratorios Tecnológicos de Levante widens its ENAC accreditation in agro-food products

Laboratorios Tecnológicos de Levante (LTL), being aware of the commitment acquired with its customers, has offered all of its human and material resources in order to guarantee that the services provided are safe, reliable and fulfill strictly with the applicable regulations and specifications.

In addition to the current accreditation in water, soils, sludge, wastes of pesticides and acoustics in agreement with the rule UNE EN ISO/IEC 17025, LTL bets on the area of Food, widening its ENAC accreditation in the following analysis of agro-food products:

Physico-Qhemical:  sugars profile, fatty acid profile, fat, proteins, dietetic fibre, etc.

Microbiological:  Listeria monocytogenes, Salmonella spp, Salmonella Typhimurium y Enteritidis, Bacillus cereus, Campylobacter spp, Escherichia. coli, Escherichia coli STEC (producer of shiga toxin) , aerobes and enterobacteria.

Chromatographics:  aflatoxins, ocratoxins, waste of pesticides (more than 325 activate matters), dithiocarbamates, aditives and preservatives (benzoic acid, malic acid and sorbic acid), etc.

As a result, LTL can respond, in an efficient way, to the analytical needs of a wide industrial sector.