In the physical-chemical laboratory tests are conducted on food and environmental samples by standard and using the most advanced technical equipment. Using classical analysis techniques, such as titrations and gravimetries, to more sophisticated techniques such as molecular spectrophotometry, ion chromatography, and selective electrodes.
Among others, we have the following equipment:
Segmented Flow Analyzer (SFA)
Distiller and Kjeldahl Digester
Photometer automated analysis of COD, NH4, total nitrogen ...